Dehydrated Onion Kibbled, Dried Onions, Dehydrated Garlic India, Dehydrated White Onion Kibbled, ceapa deshidratat, usturoi deshidratat

Specifications

Onion kibbled/minced/granules

Garlic flakes

Onion / Garlic Powder / Minced / Granules

Moisture content

6% max

Hot water insoluble

20% max

Ash content

4% max

Acid insoluble ash

0.5% max

Major defects

1% max

Foreign matter

NIL

Microbiological analysis

T.p.c.

< 300,000/G

< 141,902 / G

Onion : < 300,000/G, Garlic : < 194,594 / G

Coliforms

<100/G

E.coli

< 10 / GM

Molds & yeasts

< 1000/G

10/G

Onion : < 1000/G, Garlic : 157/G

Staph.aureus

< 100/G

B.cereus

< 100/G

NIL

< 100/G

Salmonella

NIL/25 G

Processing method

Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic properties

Colour : Onion Kibbled/powder : Slightly off White,
Garlic Flakes : Brownish white,
Garlic Powder : Slightly off brown White

Taste : Typical of fresh white onions/garlic
Aroma : Typical of fresh white onions/garlic

Product specification norms as per Indian Government and should be international standard.